Mini cheesecake with STRACCO DI BUFALA and mango
For 4 mini cheesecakes – 7 cm diameterView the recipe
Soft cheese, produced according to the best tradition of Bergamo, following the typical recipe of washed rind cheeses, with a characteristic aroma. The paste is elastic and soft, especially near the rind, straw-colored with small holes. The taste is full due to the fatness of the paste with an aromatic freshness
Download the datasheetEnergy | 1602 Kj / 387 Kcal |
Fat | 35,24 g |
of which saturates | 27 g |
Carbohydrates | 0,32 g |
of which sugars | 0,27 g |
Protein | 17,21 g |
Salt | 1,97 g |