Burro 100% da panna di centrifuga
Centrifuged cream butter
Obtained from the centrifuge of fresh milk coming exclusively from the Piedmont valleys, it is straw-colored in summer when the cows feed on grass, lighter in winter when they feed on hay. The unmistakable, delicate flavor is enhanced by the pleasant scent of cream.
Download the datasheet- Product code: 3032
- Size: 200 g
- Pieces per carton: 23
- Availability: all year
- Product code: 2298
- Size: 500 g
- Pieces per carton: 10
- Availability: all year
| Energy | 3039 Kj / 739 Kcal |
| Fat | 82 g |
| of which saturates | 51 g |
| Carbohydrates | 0,1 g |
| of which sugars | 0,1 g |
| Protein | 0,2 g |
| Salt | <0,01 g |
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