Verde di capra
Blue cheese produced with goat's milk
It is the perfect answer to the modern consumer, increasingly sensitive to health and nutritional aspects, but without neglecting goodness and quality. It is the perfect synthesis of a delicate flavor, the result of a balance between the characteristic taste of goat's milk and the scented note of mold. The production technique is completely traditional, it requires all the cheesemaker’s experience and multiple manual operations.
Download the datasheet- Product code: 2194
- Size: about 3.00 kg
- Pieces per carton: ½ shape in wooden box
- Availability: all year
| Energy | 1116 Kj / 269 Kcal |
| Fat | 21,6 g |
| of which saturates | 11,3 g |
| Carbohydrates | 1,03 g |
| of which sugars | <0,1 g |
| Protein | 17,7 g |
| Salt | 1,16 g |
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