Preparation

Heat the oven to 180°C

From the brisè obtain four 12 cm -diameter discs 
Grease the molds and lay the brisè.

Work the ‘verde di capra’ with the egg and milk. Salt and pepper. Peel the pears, cut them into cubes and distribute over the pasta. Pour the verde di capra mixture over it.
Roll up the bacon slices and distribute them on the cakes.

Bake in the lower part of the oven for 20-25 min. Serve hot.